I have lots of cook books, mostly vegetarian, but failed to find anything that got me excited, then I started surfing the Internet and stumbled upon this recipe for Smoked Bone Marrow Pasta and was inspired
Sometimes you can't beat the old classics in vegetarian cooking. Stuffedmarrow is one of my first ever foodie memories as my Mum couldn't wait for marrow season and she would eat it so many different ways
When it comes to vegetarian misery, it’s up there with the brown rice and kidney bean salad …or anything involving couscous or a that stalwart of the ‘vegetarian option’, the butternut squash”
With marrows in abundance in the summer, the vegetarianstuffedmarrow recipes on this website have proved very popular so a further recipe for a meat option is, I think, required
