There is a group dedicated to using the chick pea brine in all types of bakes known as Vegan Meringue – Hits and Misses and I became part of that group
Stir in the sugar, oil and vanilla. This Easter Lemon Cake is made up of a light vegan lemon sponge, frosted with lemon buttercream and topped with colourful egg decorations
¼ tsp vanilla bean paste. Vegan Aqua Faba and Spelt based SpongeCake. This cake went down an absolute storm with two non-vegans for whom I was cooking a few weeks ago
In a small bowl whisk together flax eggs, coconut oil, almond milk, lemon juice and vanilla. Strawberry Coconut SpongeCake (gluten-free & vegan) Print Author
It tastes just like a traditional vanillasponge and has the same lightness too. In a separate bowl, mix together the almond milk from earlier, mashed potato, vanilla, agave and oil
The chocolate sponge is made with a mix of teff and buckwheat flour, the frosting with chickpeas and tahini and it’s covered with luscious chocolate glaze and beautiful fresh summer fruit
In a larger bowl, mix together oil, orange juice, orange zest, sugars, vanilla, and cider vinegar. I know the fundamentals of a plain sponge and I can make one quite easy, but I really wanted to use some ground almonds and
