It is also vegan friendly as I replaced the butter with coconut oil. The addition of the coconut oil helps to sweeten the chocolate a little but if you are making these flapjacks for kids then maybe it would be best to start with a lower percentage chocolateand gradually build up
Grease an ovenproof dish with a little coconut oil. This veganChocolate Cranberry Flapjack couldn’t be a more perfect sweet treat with its rich burnt caramel flavour, tangy cranberries and chewy-yet-crumbly texture
There has been a lot of press coverage recently about sugar being sugar whatever it is and so I’m starting to think about moving away from bankrupt inducing (and possibly unsustainable) coconut palm sugar
In another bowl add the flour, baking powder, salt, seeds, baobab andchocolate chips and mix. Cooper has gone off eating them fresh, so I don't add them to his school packed lunches and I don't remember the last time I saw Graham pick up a banana
Ginger andCoconut Quinoa Salad Recipe | Vegan …Healthy Pancakes with Chocolate SauceBetter Skin in Ten Days with Vichy …Vegan Mocha Chocolate Brownie Bites
Once they have cooled, melt more dark andvegan white chocolate in two bain maries, (a glass bowl, in a pan of boiling water) and decorate – start with the white ghost shapes, and once these have cooled add the dark chocolate eyes, and ghoulish mouths…
How to live a Beautiful LifePhone Case Giveaway + I’ve Been Nominated …Vegan Tacos with Sweetcorn Salsa and Creamy …Cherry Bakewell Healthy Flapjack Recipe
Filling and satisfying, they’re vegan, gluten-free, dairy-free, and refined sugar free. Vegan + Gluten Free for a healthy breakfast or nourishing snack
Naturally Dexter is a Cheeky Vegan too, and for those of you interested, this is what we feed him. I also made the most AMAZING veganchocolate brownies I’ve ever tasted, using this recipe