Veggie Pot Pie Pasties from Amuse Your Bouche. These are all delicious vegan meals which could be served alongside roast potatoes, gravy, lots of veg and all the trimmings, or perhaps a centrepiece for a big family meal
Becca @ Amuse Your Bouche Recipe type. Is anyone taking part in Veganuary this year. I’m not (evidently) but I do love vegan food, and this seems as good a time as any to share this awesome vegan sandwich recipe
Lentil Feta & chickpea meatballs – Amuse your bouche. So, when Schwartz commissioned me to write a recipe using their products I decided to create some vegan supergreen meatballs with a bay and lemon sauce, incorporating a generous handful of Schwartz Bay Leaves
Last Thursday I was invited to cook up a storm in the Quorn kitchen with Becca from Amuse Your Bouche, Emily from A Mummy Too, Sally from Life Loving and Jemma from Celery and Cupcakes
I have vegan-ised the recipe using flax or chia seeds mixed with dairy-free yoghurt in place of the eggs, and have also increased the quantities a little, so that they fill deep cupcake cases rather than smaller fairy-cake cases
Kale and Asparagus Asian Broth with Spelt - Amuse Your Bouche. A creamy pesto made with cashews instead of pine nuts and with no cheese, so it's dairy free, vegan and utterly delicious
Becca @ Amuse Your Bouche Recipe type. vegan pizza. I know, I had the same reaction when I first saw the suggestion – I adore cheese, why on earth would I want to make a vegan pizza
One-Pot Vegetarian Chilli Mac - Amuse Your Bouche. There's something rather special about a pie. A hand held meal encased in the most flaky, golden puff pastry
Becca @ Amuse Your Bouche. Anyway, whether you’re reading this post in January in the midst of healthy eating madness, or months later, these vegan burrito bowls make an amazing healthy dinner
