Using violet syrup recipes

Violet Cupcakes With Meringue Icing

Violet Cupcakes With Meringue Icing

I have been making these cupcakes using a vanilla batter and saw the Monin VioletSyrup online and wanted to try it out as it smells just like Parma Violets, which got me reminiscing as it reminds me of when I was little
Lavender Simple Syrup

Lavender Simple Syrup

This year I decided to try using it in my kitchen in some bakes and other concoctions and the first one I want to share with you is this Lavender simple syrup
Rainbow Pinwheel Cookies

Rainbow Pinwheel Cookies

* Don’t be frightened of using a rolling pin to flatten down the different sections in the cookies. Gel Food Colourings (Red, Orange, Yellow, Green, Blue, Violet)
'Against all the odds' chocolate cake

'Against all the odds' chocolate cake

Feeling experimental, and with some roasted beetroot in the fridge that needed using up, I turned to Harry Eastwood's Red Velvet & Chocolate Heartache (which incidentally offers a master class in vivid, recipe-development prose - it's one of the things I love about the book, but it makes me deeply envious of the opportunities she has to tinker in the kitchen), and optimistically threw myself into adapting the eponymous Chocolate Heartache Cake
Thyme for Lemon Cake

Thyme for Lemon Cake

Beat the butter and caster sugar together using a hand whisk or free standing mixer until light and fluffy (the buttery goodness, not you

Clandestine Cake Club: 'Over The Rainbow' Cake

I am looking forward to using this in future recipes. I used Christmas Red, Melon (Yellow), Tangerine/Apricot (Orange), Mint Green, Ice Blue and Grape Violet (Purple)

Christmas Hamper from HamperGifts.co.uk

Mini nutmeg grater and nutmegs - this was so cute, with the mini grater and nuts in a little box with a red ribbon round it - would make a great gift and I'm looking forward to using it in my Christmas baking
Degustabox July Review

Degustabox July Review

violet crystals to rescue a fairly awful looking chocolate cake and they are really nice. One bag is missing from the pics as we dove in quite quickly and that was the bacon and maple syrup flavour which was just wow

Passion Fruit and Raspberry Macaron Filling

In a medium saucepan, gently heat the milk with the vanilla seeds, if using. Incidentally, I also love their floral syrups to quickly and easily add that delicious fragrant touch to pâtisserie recipes such as rose, elderflower and violet for a summery Teatime in Paris

Fine Italy – The Langhe Truffle Menu

Cooking instructions are very precise and as I measured out the required amount of salt for cooking, I realized, at this point, that I’ve been using the wrong quantity of salt for cooking pasta for as long as I’ve been cooking

Valentine Food and Drink Guide

The range is made using only pure, soft Scottish mountain water and the best hops and malts from around the world
Parma Violets Flavour Syrup

Parma Violets Flavour Syrup

I’ve by no means exhausted the possibilities for using this perfumed syrup, but, here a a few quick Parma Violets beverages that taste mighty fine