Using up leftover mincemeat recipes

Leftover Mincemeat Cake

Leftover Mincemeat Cake

Print a copy of the recipe using this link LeftoverMincemeat Cake. Using a silicone or rubber spatula spoon the mixture into the baking tray
Mincemeat & apple shortcake slice

Mincemeat & apple shortcake slice

A couple of years ago I had the (genius) idea to create a winter version using grated apple and mincemeat and it is super delish
Mincemeat Cake

Mincemeat Cake

is all about usingup Christmas leftovers for me. year round as after Christmas the supermarkets reduce them to silly
Making Mincemeat out of “Bofur’s Mince Pie”

Making Mincemeat out of “Bofur’s Mince Pie”

I see that a good mincemeat can be stored for up to ten years, according to Wikipedia. Well, times and tastes have changed, and I decided to make an updated version
Apple & Mincemeat Brown Betty

Apple & Mincemeat Brown Betty

In any case they are great desserts and the perfect way to use up a stale loaf and some fruit. Stirring the leftovermincemeat into the chopped apples made for a lovely change this time
Baked Apples with Mincemeat, Maple Syrup and Brandy Butter

Baked Apples with Mincemeat, Maple Syrup and Brandy Butter

Whether you want a decadent festive pud to get you in the mood for Christmas or an easy peasy way of usingupleftovermincemeat after Christmas, these Baked Apples with Mincemeat, Maple Syrup and Brandy Butter are sure to hit the spot
Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

 Fleur was experimenting with this recipe, trying to think of ways using much less sugar, and by using a common root vegetable and then mixing lime with spice, she came up with this super recipe, which is perfect if you want something to satisfy your sweet tooth without going over board
Cheese, Potato & Mustard Pie

Cheese, Potato & Mustard Pie

This is a lazy usingupleftovers pie and it’s a rather thrifty one too. Mainly because I’ve recently rediscovered just how easy it is to make shortcrust pastry after a lazy year of using store bought which quite frankly is just not the same