Using up biscuit crumbs recipes

Chocolate Biscuit Cake

Chocolate Biscuit Cake

I think using more dark than milk chocolate makes a real difference and there is just enough condensed milk to give it a fudgy texture but not too much so that it goes soft

Brownie Biscuit Bar

Using a sharp knife slice the bar into small pieces. Blitz until formed into biscuitcrumbs. Press the biscuit mixture into a lined oven proof dish and put aside to cool

Fireworks Biscuits

Using your fingers, pinch together the flour and butter to form crumbs and then knead into a dough. Lay both types of biscuit out on a greased baking tray and cook for 15-20 minutes
Apple Crumb Quick Bread #BreadBakers

Apple Crumb Quick Bread #BreadBakers

This month my Bread Bakers group is using fall flavors to welcome the coming of the new season. Tart apples and lemon juice brighten up a crisp Autumn day when they are baked into a sweet quick bread that fills your whole house with the aroma of baked cinnamon apples
Spiced biscuit spread

Spiced biscuit spread

You may be able to get away with crushing the biscuits in a pestle and mortar but I am not sure – also if you’re using it for the Mont Blancs, then I don’t think you’d get it fine enough to be able to pipe this way)
Unicorn Biscuits

Unicorn Biscuits

If you are not using it immediately, cover the surface of the icing with cling-film to stop it drying out and refrigerate

Abernethy Biscuits

These are crisp little biscuits that go perfectly with a good cup of tea. This is my last Scottish recipe for a wee while, a month of Scottish recipes is enough for the time being I think, next month we might just have a bit of Greek goodness to warm up chilly old February
Peanut Butter and Chocolate Biscuit Squares

Peanut Butter and Chocolate Biscuit Squares

Spread evenly again using the spatula. Whilst the biscuit is in the fridge prepare the peanut filling by mixing together the peanut butter, syrup and vanilla extract
Chocolate Orange Biscuits

Chocolate Orange Biscuits

Using a. Crisp and reliable, they won't fall apart and are perfect to dunk in a cup of hot tea. Maybe a quick dunk but anything longer than a second or two could have you running to the kitchen for a spoon, trying to fish out those soggy crumbs
No Bake Strawberry Cheesecake with Coconut Oil Chocolate Biscuit Base

No Bake Strawberry Cheesecake with Coconut Oil Chocolate Biscuit Base

What is great with this recipe is that it will keep in the fridge for up to three days. 1 - Place the biscuits in a bag, using a rolling pin crush the biscuits into crumbs. 3 - Add the coconut oil to the biscuitcrumbs and mix together. 4 - Place the biscuits in a either a sandwich tin or individual ramekins and push down the base so that is is compacted into the tin/ramekin
Daring Bakers Challenge-Basic Biscuits (or "Scones")

Daring Bakers Challenge-Basic Biscuits (or "Scones")

If you are using acidic ingredients (such as buttermilk, soured milk, cream, honey, cheese, tomato sauce etc) then use an additional ¼ teaspoon of baking soda per cup of liquid to help neutralise the acid and make the final baked product raise correctly
Best Buttermilk Biscuits

Best Buttermilk Biscuits

Using melted butter whisked into cold buttermilk creates the perfectly sized grains of butter, which when shocked with high heat create pockets of steam and flakey layers