Using leftover scones recipes

Cheese Scones

Cheese Scones

Rub the butter into the flour and baking powder using your fingertips, until the mix looks like fine breadcrumbs
Fruit Scones

Fruit Scones

You can use a spoon or palette knife to start but I suggest using clean hands to finish forming the dough Put the dough onto a floured surface and roll out until about half an inch thick
Fruited Scones

Fruited Scones

Using your fingertips rub the butter in quickly until the. Any leftovers can be frozen for several months
Potato Scones

Potato Scones

of butter into small pieces and, using your fingers, rub it into the dry ingredients until the mixture resembles course crumbles and there are no pieces of butter larger than a pea

Scones

cut out your sconesusing a 5 cm / 2inch cutter keep bringing the left over dough together until you have used it all I always end up with a little bit like a walnut size i shape that to a rough circle shape a bake with the others and place your scones onto a tray brush with the leftover glaze of milk and eggs
Cheddarberry Scones

Cheddarberry Scones

whatever cutter you are using. Just reform the leftover. Surprisingly, I have never made scones before and really wanted to
Tattie scones with kiln roast smoked trout

Tattie scones with kiln roast smoked trout

However this delightful fish, hand prepared using traditional techniques in Arbroath required a little more, another dimension on the plate to marry to the sweet smoky richness
Scone with the wind

Scone with the wind

So there was nothing for it but to make a batch of sconesusing the buttermilk I had leftover from some homemade butter as a way to entertain and feed both of us

Potato Scones

Traditionally potato scones were made usingleftover potatoes but they are so good they are well worth boiling up a pan of potatoes for and once made you can always freeze them and whip them out when real Scottish sustenance is required, often on a Sunday morning
Wholemeal Cranberry Scones

Wholemeal Cranberry Scones

That’s why I’m still including wholemeal flour as part of this recipe but yes (and unlike many of my other bakes) I am using butter and sugar (in moderation) – shock
Cherry & Almond Scones

Cherry & Almond Scones

Using a knife, stir everything together until it’s an even consistency. So this was a bit of a “leftovers” recipe but one that actually worked well so I decided to share
Wholewheat vegan cheese scones

Wholewheat vegan cheese scones

Roll or squash the dough flat and using a floured straight sided cutter cut out the scones. To make things worse I have been in bed most of the week with a flu sort of thing so we have resorted to using the oven to help heat the house
Tart Cherry Scones {Contributor Post}

Tart Cherry Scones {Contributor Post}

Using a pastry cutter, work the butter in until incorporated and the mixture is crumbly. Leftoverscones can be wrapped in plastic and stored at room temperature once they are done cooling completely