Using leftover brandy sauce recipes

Profiteroles with chestnut cream & marshmallow chocolate sauce

Profiteroles with chestnut cream & marshmallow chocolate sauce

Add the marshmallows and blend using the variable speed function until you have a smooth sauce. Put the dough in the bowl of your stand mixer and beat using the paddle attachment to release some of the steam for a couple of minutes
Daube of Red Ruby Beef and Carrot Pudding

Daube of Red Ruby Beef and Carrot Pudding

We then make a rich sauceusingBrandy, reduced red wine, our own homemade Beef jus & Beef stock infused with cinnamon, juniper, orange zest, peel & bay leaves which we allow to simmer gently
GALA PIE

GALA PIE

I have made brioche a couple of times using the recipe in ‘the book’, each. Normally after a day filled with a huge roast dinner, Christmas pudding (with a criminal amount of brandysauce) and perhaps a mince pie or two washed down with a lot of sherry or port, you’d probably think you wouldn’t want anything else to eat
Six Sexy Salads for Summer

Six Sexy Salads for Summer

~ Add a tablespoon or so of brandy to the pan (carefully and if using gas do this away from the flame) and then add enough cream to make a small sauce and simmer for a minute or so till thick
Edible Gifts, Vegan Christmas Pie, Trifle, Turkey & Yorkshire Tea Time Treats Hamper

Edible Gifts, Vegan Christmas Pie, Trifle, Turkey & Yorkshire Tea Time Treats Hamper

With only two days to Christmas Day now, I am sharing some fabulous recipes for an edible gift in a jar, a vegan showstopper pie, a Gluten-Free boozy trifle, a leftover Christmas pudding idea as well an old-fashioned milk jelly – and, I am delighted to share two reviews for a high welfare turkey and a Yorkshire tea time treats hamper……
Turkey au gratin with almonds

Turkey au gratin with almonds

Mix the breadcrumbs with the Parmesan cheese (and parsley if using) and sprinkle over the turkey mixture

Lavender Bread Pudding

All tips are completely original from Martina Mercer using a combination of two classic recipes to make the ultimate lavender bread pudding
My Christmas Food and Gift Top 20 for 2015

My Christmas Food and Gift Top 20 for 2015

The rolls are perfect for leftover turkey and ham sandwiches or with cheese. Sumptuous brandy drenched Christmas Cakes from The Cake House
Sausage and Bacon Pasta

Sausage and Bacon Pasta

Don’t overcrowd the bacon, if you are using a small frying pan, cook the bacon in batches. I used some leftover sausages I had from making hot dogs over the weekend
MATTYB'S GREAT BRITISH CHRISTMAS CAKE

MATTYB'S GREAT BRITISH CHRISTMAS CAKE

I find using your hands works best here as you can give everything a right good coating. For one you would traditionally soak the dried fruits in brandy prior to baking but you may of noticed that I like to use Amaretto in my recipes and I've done the same here
CHRISTMAS ECLAIRS

CHRISTMAS ECLAIRS

This sort of worked, but it would have looked a lot better with fondant, so if you’re ever icing eclairs I would recommend using fondant or melted chocolate for the job
Cranberry Tart with Pecan Pastry

Cranberry Tart with Pecan Pastry

If using a food processor, add everything except the egg and water, pulse a few times until you get a crumb texture, then add the egg and water and pulse again until the pastry starts coming together