Using haggis recipes

Vegan Haggis, Mushroom and Cabbage Pasties

Vegan Haggis, Mushroom and Cabbage Pasties

Using your finger, wet the edges of the pastry with some of the soya milk. What do you do when you’ve got half a block of puff pastry and half a vegetarian haggis in the freezer, a leftover field mushroom in the fridge and a cabbage in your veg box delivery
Vegan Haggis & Red Lentil Nut Loaf for Burns Night

Vegan Haggis & Red Lentil Nut Loaf for Burns Night

It's for jars, but is great for using in a blender. Tomorrow we celebrate Burns Night here in Scotland and in honour of the great poet I made a vegan haggis and red lentil nut loaf with whisky cream sauce
Recipe: Haggis, Neeps & Tartiflette

Recipe: Haggis, Neeps & Tartiflette

an excuse to eat haggis. Regular readers will know that I love my haggis, neeps and champit tatties – which translates to haggis, turnip and mashed potato for you foreigners
Veggie Haggis & Apple Bedfordshire Clangers

Veggie Haggis & Apple Bedfordshire Clangers

I made a flaky shortcrust pastry using Trex vegetable fat. I gave mine a Scottish twist and filled three quarters of my clangers with vegetarian haggis and mustard

Haggis, Neeps and Tatties Pancakes

No matter how you celebrate be sure to share your snaps on social media using the #BurnsWithMcIntosh hashtag and checkout the selection of Quick Burns Facts to impress or quiz your guests

Haggis Soda Bread

The method I'm using of baking it in a Pyrex Casserole dish is one gleaned from Nigel Slater. Traditional or Vegetarian Haggis brings a Celtic connection to this quick and easy bread
A Home-made Haggis for Burns' Night!

A Home-made Haggis for Burns' Night!

Place in a bain marie (a water bath) using a pan large enough to accommodate the dish and add boiled water around it, to come ¾ of the way up the dish

Party Food for Burns’ Night: Haggis Samosa’s

Try using ready-made puff pastry to encase the haggis mix in a more pasty style. Roll out the haggis. All over the world, Scots will be celebrating their national poet tonight with meals of haggis neeps ‘n’ tatties (haggis, turnip and potato)