I have fallen heavily on the use of my processor in recent days to help me cook, including using it to chop veg, although I couldn’t cook at all for the first week – and it’s been a godsend
Instead of using up rolls of clingfilm, I've finally found my new best friend. I tested out the bakeware in the fridge by not using any other clingfilm or containers and I could not smell/taste anything weird afterwards
Place your sugar, eggs and oil in a bowl (if using a handheld electric whisk) or a mixer (such as a KitchenAid) beat thoroughly until all the ingredients are well incorporated
I had planned on using my ever faithful tin but when I mixed the biscuit base layer ingredients together I realised I was going to have to use a roasting tin instead
Pour into your prepared tin and using an offset spatula smooth the top over. These tea time biscuits get crushed up and folded through the fudge, leaving you with a nice crunch
Sprinkle all the ingredients for topping one, one after the other on top of the cheese and using a rolling pin gently roll over the pastry sheet, just to put the ingredients all in place and to make sure they don't fall off
Little chocolate wrapped clouds these signature gourmet marshmallows are created using a carefully developed recipe that includes real honey and ground vanilla pods to create a soft, light
This sumptuous dessert can be created simply using own brand ingredients from Co-Op where they have all of the ingredients you will need to make this recipe as well as a wide range of easy, home baking ideas for the Easter weekend
I made my rocky road chocolate bark using Seed and Bean’s Coconut and Raspberry dark chocolate. Sicilian Hazelnut – The hazelnut was subtle but added a depth that made this delicious flavour especially rich and dark
