Using after eight mints in tray bake recipes

After Eight Brownies #BakeoftheWeek

After Eight Brownies #BakeoftheWeek

Using up leftover dried fruit is Jo from Jo’s Kitchen with these luscious Fruit Scones. Pour into the bakingtray and crumble the AfterEightmints, adding evenly to the mixture

Mint Chocolates

**Can also make your own refined sugar-free and dairy-free magic shell coatingusing this easy recipe
Baked Quinoa Croquettes

Baked Quinoa Croquettes

bread crumbs prepared using brown bread powdered in a blender. An eye-catchingfinger food presented to hungry kids after school is sure to entice them to dig in

Eat Veggie this Week!

I decided to try making my own version of this soup afterbeing very impressed by a parsnip and ginger soup in a lovely little Edinburgh café recently
50 SIGNS OF BEING A FOODIE IN YORK REVEALED

50 SIGNS OF BEING A FOODIE IN YORK REVEALED

Add the flour, oats, and spices, mix together well and pour the mixture in to the linedtray. “It seems being a ‘foodie’ in York means knowing your stuff, whether it’s following the latest foodie news to knowing what wine and herbs compliment different dishes
Mint chocolate cupcakes

Mint chocolate cupcakes

Using a disposable piping bag and a large star nozzle, pipe the buttercream on top of each cupcakes - be generous
Garden Mint and Courgette Batards

Garden Mint and Courgette Batards

Using your palms, roll the dough across the bench top to elongate it at either end. Place the batards on a bakingtray to prove
Mint Chocolate Cookies

Mint Chocolate Cookies

If you can't find dark mint chocolate (I found it in Aldi), try usingaftereightmints for an even more interesting texture
Lamenting Lost Lebanese

Lamenting Lost Lebanese

A great way of using up old pitta bread, this is a delicious salad.   And aisles after aisle of pulses and spices, pickles and olives
Zingy Lemon Swiss Roll

Zingy Lemon Swiss Roll

Spread the buttercream over the cake using a palette knife and finish with sprinkles if using. A green mint chocolate 'AfterEight' cake from Fi and Clara was refreshing with a good minty flavour in the sponge and the icing

Lamb cutlets in pastry

Cut out eight squares from the pastry that are big enough to wrap the cutlets. Line a large bakingtray with baking parchment