Unsmoked gammon boiling recipes

Gammon Cooked in Cola

Gammon Cooked in Cola

Check the pan occasionally, and if necessary top up with boiling water to ensure that the joint remains covered throughout the cooking

Gammon Cawl and Cheesey Garlicky Scones

of unsmokedgammon. Meanwhile, remove the gammon from the soaking water and add to the slow cooker. Once the stock has boiled for the requisite time, pour the contents of the pan over the gammon, chuck in the cloves and bay leaf, pop the lid on and leave till dinner time

Roast Gammon For Mothers Day

• If you’re making a bigger ham, you need to adjust the boiling time. Try this delicious roast Gammon recipe with a Maple Syrup and Cider glaze
Exceptional gammon with cider and cinnamon

Exceptional gammon with cider and cinnamon

To serve, place gammon slices on individual plates and pour over the sauce. 2kg/2lb 10oz boneless gammon joint (we used unsmoked but smoked would work too). 1green chilli mashed potatoesSoak the gammon in plenty of cold water in the fridge for at least two hours, or overnight. 1Place the gammon along with all the other gammon ingredients in a casserole dish. Turn the gammon carefully in the liquid every 20 minutes or so. 1Remove the gammon from its cooking stock, transfer to a small roasting tin. 1Cut the rind from the gammon, leaving a thin layer of fat, and discard the rind. Pour this over the gammon and roast for 15 minutes, until browned and caramelised. this could take about 10 minutes of boiling
Yellow Split Pea and Ham Soup

Yellow Split Pea and Ham Soup

This recipe uses traditional Russian yellow split peas, unsmokedgammon steaks (uncooked ham) or pork, onions, a bit of garlic and carrots

Gammon and pease pudding

Meanwhile, put the gammon in a large lidded saucepan and cover with cold water. Tuck the pease pudding and onion into the pan beside the gammon
GRILLED GAMMON STEAKS WITH LEEK AND MUSHROOM SAUCE

GRILLED GAMMON STEAKS WITH LEEK AND MUSHROOM SAUCE

However the other day, she announced she had gammon and she absolutely loved it - so I was obviously straight to the supermarket to buy some and hunting online for a recipe
High Tea with Ham and Eggs and Marmalade Glazed Ham/Gammon Recipe

High Tea with Ham and Eggs and Marmalade Glazed Ham/Gammon Recipe

The recipe is shared below and if you do make this recipe, here are a couple of tips –  unsmoked ham or gammon is usually better than smoked for this recipe, and always cook a joint bigger than you think you need, as I can assure you that many a midnight fridge raider has wiped the plate clean of ham
Delicious Glazed Ham

Delicious Glazed Ham

Unpack the gammon, removing the outer wrapper (leave the binding plastic on and it keeps the ham in shape whilst cooking)
Coca Cola Ham

Coca Cola Ham

 The first time I made it, a year ago actually, I made the error of purchasing a smoked gammon joint and the resulting ham was far to smokey to be enjoyed