Unniyappam with maida recipes

unniyappam

unniyappam

with the help of a skewer turn the unniyappam to the other side and fry till golden brown. melt the jaggery with some water
unniyappam

unniyappam

with the help of a skewer turn the unniyappam to the other side and fry till golden brown. melt the jaggery with some water
Suzhiyam/Suyyam/Poornam Boorelu

Suzhiyam/Suyyam/Poornam Boorelu

Wheat Flour Sweet Paniyaram/Wheat Flour Unniyappam/Wheat Flour Banana Appe. You can also use a batter made withmaida as I have done below
Unniyappam

Unniyappam

Cooked with secret ingredients (the priests are willing to disclose the ingredients, but quantity of each ingredient is a secret) the Kottarakkara unniyappam has a special taste
unniyappam

unniyappam

with the help of a skewer turn the unniyappam to the other side and fry till golden brown. melt the jaggery with some water