Roll the cookies into small balls (about the size of half a golf ball) and using your granulated sugar either sprinkle the tops of the cookie dough balls or, like I do, dunk the cookie dough balls into the sugar so the top gets nicely covered
I used the recipe from April’s County Living Magazine and slightly deviates from the traditional ingredient list of flour, butter, egg yolk, baking powder, sugar and the main ingredients, currants
In fact, this batch above was made using defrosted dough that I made in December. Add the vanilla, egg yolk and orange zest and combine, then mix in the flour bit by bit
Next time you buy tomatoes, look at the packaging and pick some Uk grown ones. Using the best tomatoes you can find would make this dish quite sensational
Tarte au Citron by Jibber Jabber UK. Suelle thought that these were strange little biscuits – quite hard and dry, but richly flavoured due to the butter and eggs
Half the time when I'm knocking up a batch of biscuits to bribe my children, I'll use whatever sugar we have to hand - granulated, demerara, soft brown, whatever - even if it does change the taste and texture a little bit
Recipe – Spicy Spelt Biscuits (Sugar-Free and Vegan). Take the second half of your pastry from the fridge so it is as chilled as it can be and using the “big eyes” on your grater grate all over the top
It would feel cruel to cut into this chocolate bunny from Ness at Jibber Jabber UK, but since he's made of a light chocolate sponge, I might be able to force myself to enjoy a slice
The awesome thing with rocky road is that you can mix it up, and try adding different fillings to keep your family on their toes, but try this method for the ultimate rocky road that’s filled with marshmallows, peanuts, raisins and biscuit – Yum
The American institution that is Oreo have released two brand new flavours into the UK market. When Oreo reached out to food bloggers and offered to send out free packets of their biscuits, in return for some new recipes, I thought why not
It always consists of a crème bavaroise set in a mould of ladyfingers or sponge biscuits. Whisk the eggyolks and sugar together using an electric hand whisk, until it reaches the ribbon stage
