Turkish chilli sauce recipes

turkish poached eggs in yogurt (cilbir)

turkish poached eggs in yogurt (cilbir)

Sadly, something got a bit lost in translation as Omer's passionate defence of gloopy eggs in a sour yogurt sauce sounded, frankly, revolting
Turkish Pizza: Lahmacun

Turkish Pizza: Lahmacun

Cut the chilli in half, remove the seeds and finely slice. Works very well with a yogurt sauce or tzaziki

Saray Turkish Restaurant Review Cardiff

The kebabs they make here are made of good quality minced lamb, chopped onion, diced red pepper, salt, chilli flakes and parsley
The Best Meatballs in Tomato Sauce

The Best Meatballs in Tomato Sauce

Depending on how the mood takes me, I make them Turkish style meatballs, or Moroccan style meatballs or Italian style meatballs simply by chopping and changing a few of the flavouring ingredients and what I serve them with
50 of the World’s Best Breakfasts!

50 of the World’s Best Breakfasts!

A Turkish breakfast – the full Turkish treatment usually consists of a few varieties of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat
Vegetarian Dhansak Recipe

Vegetarian Dhansak Recipe

Even today, the Persian-Iranian cuisine is decidedly traditional, and is characterized by loyalty and respect for custom and tradition, to This recipe may vary in each family, a little as in and there is a regional differentiation which in the northern regions influenced by Turkish and Armenian, while those in the north-east influenced by Indian and spicy (but not too much) is characteristic of the south
Lamb stew with aubergines and mint

Lamb stew with aubergines and mint

She was the Cairo-born writer who, many years ago, introduced me and countless others to making wonderfully authentic Turkish, Persian, Lebanese and Moroccan dishes at home
Recipe: Spicy Lamb Flatbreads

Recipe: Spicy Lamb Flatbreads

Based on my favourite lahmucun from teenage Turkish holidays, topped with yoghurt, mint and salad, these are spicy, soft, crunchy and so very fresh
o's mother's chicken and mushroom pie

o's mother's chicken and mushroom pie

o is a lot more forgiving about the spirit of recipes and so will contentedly eat what i often think are culinary blasphemies like truffle oil added to a pasta made with an assertive turkish sausage, along with extra chilli flakes