Truvia sponge cake recipes

a village fete... a victoria sponge... a tea time treat

a village fete... a victoria sponge... a tea time treat

truvia is a calorie-free sweetener made from the stevia leaf and I have very kindly been sent a little pot to review here on the blog and thought I ought to use it in an everyday classic kind of cake to see how it works
Mango Cream Cake Recipe by Shelina Permalloo

Mango Cream Cake Recipe by Shelina Permalloo

The Silver Spoon Company also partner as exclusive distributors for Nielson-Massey and Truvia®. Spread this evenly over the cooled spongecakes (as you would do making a Victoria Sponge)
Chai Tiramisu with Vanilla and Rum by Shelina Permalloo

Chai Tiramisu with Vanilla and Rum by Shelina Permalloo

The Silver Spoon Company also partner as exclusive distributors for Nielson-Massey and Truvia®. To assemble the tiramisu – dip each sponge finger in the chai and rum mixture and place in the bottom of a glass trifle dish, continue this until you have covered the base
Elderflower and White Chocolate Cupcakes

Elderflower and White Chocolate Cupcakes

The advice is to use some sugar when baking cakes as Truvia has different properties to sugar. I've recently been sent a jar of Truvia to review by