Traditional pie and mash liquor recipes

Seafood heaven - Fish pie by Rick Stein...

Seafood heaven - Fish pie by Rick Stein...

"Fish pie is a traditional British dish. In place of a pastry casing enclosing the pie, a topping of mashed potatoes (sometimes with cheese or vegetables such as onions and leeks added) is used to enclose the contents during baking
Jellied eel – a traditional Eastend Recipe

Jellied eel – a traditional Eastend Recipe

On his birthday, just before Christmas last year, he had his wish granted at Manze’s pieandmash & eel shop (known as shops as opposed to being called a restaurant or cafe)

19 places to eat out in Brighton and Hove

Braised pig trotters, crispy pork belly with fried oyster hot pot and a side dish of morning glory were our choices from the Cantonese menu (you need to ask for this as they don't shout about it) as well as the more 'traditional' mixed starter platter and Singapore rice noodles
Dubai food – What’s hot right now – April 2017

Dubai food – What’s hot right now – April 2017

His food is traditionaland bangs with flavour. Demoiselle is another London import, this one from the fourth floor of Harrods, where the Galvin brothers serve up either a right proper afternoon tea, or a more traditionally French a la carte offer
Belle’s Ultimate Christmas Recipes

Belle’s Ultimate Christmas Recipes

Pour the filling into shell and arrange remaining whole pecan pieces on top, sinking them a bit. Jack Daniel’s Tennessee Honey pecan pie

Traditional pie 'n' mash with parsley liquor

Serve the hot pies with the mash, parsley liquorand jellied eels on the side. Generously butter two individual pie dishes then line each with the suet pastry, so that it covers the base and sides completely
Pie and mash, liquor and jam tarts

Pie and mash, liquor and jam tarts

I decided to make pieandmash, rather than have gravy or a traditionalliquor with mine, I find it a little too thin for my taste, I’d make my own slightly thicker version, I also had mushy peas with mine, because I really do like them

Cockney pie and mash with liquor

Cut out a circle/circles for the pie lids. Drain thoroughly, then mash with the butter and cream until smooth
Frost Fairs on the Thames

Frost Fairs on the Thames

We know some of the things that were sold would be moulded gingerbread and spiced buns – traditional British fairground treats

Jerk Pork

It’s not a traditional Sunday roast Pork dish, great for a bit of variety and given the ‘slow cook’ can all be prepped well in advance so excellent for entertaining

Pork pie, mash and liquor, Scotch egg, pub atmosphere

For the pie, re-hydrate the porcini by placing them in a small bowl and covering with warm water. For the mash, peel and dice the potatoes and boil with chestnuts, milk, whisky, stock and butter