Tomato juice recipe in hindi recipes

Vegan Gobi Musallam Recipe | Whole Roasted Cauliflower in Makhani Gravy

Vegan Gobi Musallam Recipe | Whole Roasted Cauliflower in Makhani Gravy

The heady aroma and flavour of freshly roasted and ground spices, the sweetness of caramalised onions, a hint of tartness from tomatoes, rich and creaminess of coconut milk and the nutty flavour of cashew nuts elevates this Gobi Musallam to the gourmet level that is sure to impress even the pickiest dinner guests
Coleslaw Salad Recipe

Coleslaw Salad Recipe

Mix together carrots, cabbage, onions, tomato, grapes, cashews, raisins, mint leaves and salt. In another bowl combinecumin, sugar, lime juice, salt, vinegar, ginger, and pepper in a large bowl
Gujarati Dabeli

Gujarati Dabeli

tomatoes and dabeli massala. Add in lemon juice and sugar. is used in dabeli recipe, but I used Kohinoor Bikaneri Bhujia
Mixed Fruit Chutney

Mixed Fruit Chutney

The chutney is mainly composed of spices ginger, saffron, cumin, turmeric, chilli, mango, coconut , apple, pear, peach or pumpkin, tomato, beet, carrot
Bhaidku Masala Khichdi - Savoury Mixed Wholegrain Porridge !

Bhaidku Masala Khichdi - Savoury Mixed Wholegrain Porridge !

lemon juice. I have slightly moved away from the originalrecipe and added my own touch to it by adding few more grains as an experiment, as it turned out it was approved by family, there could not be a better way to add some more extra healthicious crunch in your diet to follow the slogan Eat nutritious, Feel Fabulous
Pineapple Cranberry Chutney

Pineapple Cranberry Chutney

Sun-Dried Tomato Hummus. Add the sugar and water/juiceinto the pan/pot and bring it to a boil. While chutney inIndia is an integral part of the cuisinein every state, each region has their own recipes and traditional ways to make them
Cabbage and Potato Sabji / Sabzi

Cabbage and Potato Sabji / Sabzi

This recipe I learnt from my mum, it 's without onion and garlic, whenever she used to make I would stand next to her and watch her cutting green chillies and tomatoes just over the sabji, as far as I remember this is that sabji that I made for the first time
Tomato Rice- The Best I have ever Eaten!!

Tomato Rice- The Best I have ever Eaten!!

To a heavy saucepan add the tomatojuice, salt to taste and turmeric. The first recipe I tried was the Tomato Rice, one look at the ingredients list had me thoroughly convinced that 'this' was the 'exceptional' recipe I was looking for
Ragda Patties Recipe | How to Make Ragda Patties

Ragda Patties Recipe | How to Make Ragda Patties

And then there is Ragda Patties, shallow fried potato patties dunked in a bowl of spiced peas curry, drizzled with flavourful assorted chutneys and garnished with crisp gram noodles and finely chopped vegetables like onion, tomato and fresh coriander