Tom Kerridge's Harissa Lamb With Lime Cous Cous Taken from Tom's cookbook (the whole recipe is not available online), here's what to do for the rest of the dish Gingey Bites
Slow roast lamb shoulder with boulangère potatoes Pour the chicken stock over the top of the potatoes to just cover them and sit the lamb on top of the potatoes Uktv.co.uk
Lamb tagine with couscous In a large ovenproof and flameproof casserole dish, heat a little vegetable oil and sear the lamb until browned Uktv.co.uk
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