Tom kerridge pork ribs recipes

Proper Lush

Proper Lush

One man whose star is surely about to hit its zenith is TomKerridge. To satisfy demand for his food, the slimmed-down Tom has now opened another restaurant down the road in Marlow, and it has a no reservation policy which means anyone can turn up to see what all the fuss is about

Maple and smoked paprika ribs

For the ribs. Using a steamer of gently simmering water, cook the ribs for 1-1½ hours, until fully cooked and tender. Meanwhile, baste the ribs with the glaze and barbecue for 20 minutes, constantly turning the ribs and basting them with more glaze. 2 racks baby back porkribs