They have waded their way through Nigella’s chocolate Fudge Cake from my very first post, Nigel Slater’s rich chocolate Brownie, a version of Devils Chocolate cake, Mary Berry’s Christmas Chocolate Mousse Cake, not to mention melting Chocolate Fondants or Chocolate Toffee shortcake
Now, go bake yourself happy while I contemplate whether licking my camera is socially acceptable…. Spread the melted white chocolate over the top of the toffee then sprinkle with a little sea salt and the Demerara sugar
It's hubby's favourite dessert (barring a date-less Sticky Toffee Pudding - don't ask. Roll into large walnut size balls and place well apart on the baking trays
Add the chopped dates and fudge pieces, then mix so they are evenly distributed. Place each ball on to the baking tray leaving enough space for the cookie dough to spread as it bakes
It's hubby's favourite dessert (barring a date-less Sticky Toffee Pudding - don't ask. Roll into large walnut size balls and place well apart on the baking trays
Banana and toffee cupcakes Reply Abigail Daniel says. Chocolate fudge cake. These Cherry Bakewell cupcakes are beautifully British and inspired by the cherry bakewell tart
The same is true for the dried ingredients, experiment with whichever you like, apricots, dates, citrus peel and blueberries all work well and leave the nuts out or replace with bits of toffee for a nutfree version
The meringue should now be stiff and glossyTurn the mixer off and fold in the vanilla extractPlace large spoonfuls of the meringue onto the baking trays, making a dip in the centre with a spoon as this is where your cream will go
Perfect for cakes, biscuits, toffee sauce and savoury dishes. The recipe for the Redcurrant Fairy Cakes uses Billington’s Light Muscovado Sugar, which, is the world’s finest light brown soft sugar, with a warm honey colour and creamy fudge flavour
Place moulds on to baking trays. You could make these bars in a standard type silicone mould or tin and cut into squares, but I used our 6 cell Toffee / Fudge Bar Mould (available from ). Bake in a preheated fan oven at 160deg C for approx 12 mins until light golden
