Last month saw me making the most of several seasonal core ingredients such as organic chicken, carrots and rhubarb, and in March’s meal planner, I will be providing several recipes, as well as leftover ideas, for organic lamb, cauliflower, lemons, chocolate, eggs and leeks, with the emphasis on Mothering Sunday, which is just a week away
Keith Brymer Jones Pop Up Store in Portobello Road with the New Home Fragrance Collection and Lavender & Lovage Visits The Quality Food Awards ~ Grosvenor House Hotel, Park Lane, London
In fact, the type of sauce that I would make at home…but in a jar to save me thebother. When Roo and Pickle came home to it last week they were understandably excited (bar one product…the Goody Good Stuff cola bottles that Roo refuses to touch after her labelling incident about a month ago)
Vivien had planned a wonderful day of tuition, to start with we were to prepare and make marmalade with her, taking some of our shredded peel home with us, to make marmalade by ourselves as an entry into the Marmalade Awards
In between drooling over all ofthe deliciousness, we were finally able to choose five of our favourite recipes each (trust us, it’s so hard to choose only five, especially when you’re highly indecisive at the best of times
But as we all know, when it comes to breakfast at home, I am the Queen of Boring. Anyway, lets get the party going by kicking off with my favourite recipes from last week…
It was their recipe for home made lemonade, and as my house always seems to have an endless supply of lemons in it for baking I was able to try it out straight away
There was another collection of wonderful recipes last week, thank you to everyone who joined in. Welcome back to another week ofFabulous Foodie Friday fun
I made a version of this slice a few weeks ago using sultanas and chocolate chips (you can find that recipe here) and it was so popular both on the blog and at home that I had to play around with the flavours and make something that I think is even better
