The spicing of the dish uses many of the normal Thai spices, but being of Muslim origin, it is traditionally made with beef, which was acceptable to Muslim dietary laws
This dish, the massamancurry, is a Thai staple. With a lot of other Thai curries it can be fairly tough to judge the level of spice, but because the massaman isn’t traditionally very spicy, it’ll cater for all those in your household who aren’t too fond of chilli
Deliciously mild and fragrant, this ThaiMassaman Beef Curry is incredibly easy peasy to make, but full of flavour and makes a lovely change from the usual green and red Thai curries
ThaiMassaman Chicken Curry. We probably won’t get another one because they’re a little pricy but they’re great for inspiration and this creamy Thaicurry was definitely a winner
If by any change you make this superbly tempting and vibrantly appealing prawn curry (Thai Lamb MassamanCurry, Thai Style Fried Chicken, Thai Mango Fish), please do mention that the recipe is at the courtesy of not-so-famous
MassamanCurry is a bit different and unfortunately you cannot use Red Curry as a foundation. The key is in the spices and herbs and the majority of the Thai curries you are familiar with derive from one critical curry paste
I used Thai Taste’s Massaman – Red Curry Paste. To celebrate Thai New Year, also known as Songkran, I cooked a Vegetarian Thai Red Curry, which I ate with rice
Showcasing the quintessential Thai flavours (Thai Green Vegetable Curry, Thai Chicken Green Curry & ThaiMassamanCurry), Thai Green Crab Curry is spicy, tangy and wonderfully aromatic with basil leaves (Pepper Basil Crabs)
We've simplified this Thai food with this rich and flavourful massamancurry. Gino D'Acampo spicy prawn Thaicurry Let's Do Lunch with Gino and Mel recipe today
The first time I had a massamancurry was in a Thai restaurant in Ashford. Anyway, as I said before I started whinging about meat in vegetarian meals, I’d been enjoying my massamancurry and had been itching to try another one, albeit a beefless one this time
