Thai green curry rick stein recipes

Easter curry

Easter curry

Or as it was previously known, Mr Singh’s slow-cooked lamb curry with cloves and cardamom from RickStein’s India book
Asian Pork, Coconut and Pineapple Curry Recipe

Asian Pork, Coconut and Pineapple Curry Recipe

So I saw RickStein make this on Saturday Kitchen and I thought it looked delicious and we had some pork shoulder in the freezer so we decided to give it a go
My Favourite Fish Curry

My Favourite Fish Curry

A little extra note on Kaffir Lime- The leaves of this citrus plant are widely used in Thai cooking for the perfume that they give the dish
Chunky Veggie Spaghetti Bolognese

Chunky Veggie Spaghetti Bolognese

However, I’m not a stickler for sticking to tradition or the rules as you know from our ThaiGreenCurry with Poppadums, so I’ll stick with my version
Mussaman beef curry

Mussaman beef curry

Thai mussaman beef curryAdapted from RickStein’s Far Eastern OdysseyActive time. The main dish we ended up choosing, however, was a Thai classic
Goldilocks Tarka Dhal (v)

Goldilocks Tarka Dhal (v)

The second time I used thai chillies in quantities as per the recipe and it was too hot. Small handful of fresh curry leaves