Tapas pork belly recipes

Sweet chilli pork belly tapas

Sweet chilli pork belly tapas

While this is happening take the porkbelly and score the skin into small squares as this will be where you cut the pork into servings, smaller squares will mean smaller cubes of meat but don’t make them too small or the skin will separate from the meat when it’s time to cut into pieces
Honey Glazed Crispy Pork Belly

Honey Glazed Crispy Pork Belly

Tapas are small little plates of savory appetizers in Spain, just enough to wet the appetite and keep you wondering what’s next
Pura Tapa - Torreguadiaro Southern Spain

Pura Tapa - Torreguadiaro Southern Spain

the sauce with the pork that simply melted in the mouth was divine and even the sticky ribs, dunked in the buttery, yellow mash were a greedy delight
Tapas at Fade Street Social

Tapas at Fade Street Social

This was my FAVOURITE – Chinese porkbelly, slow cooked with Asian spices and crispy peanut brittle. I loved my experience at Fade Street Tapas Bar and having heard many great reports on the other restaurant there I am sure to be back
Tapas Revolution – Shoreditch

Tapas Revolution – Shoreditch

Alongside it, we had a dish of Torreznos fritos, described as crispy porkbelly with a mix of mojos verde ( which turned out to be a green coriander, garlic and vinegar dressing) and dulce (a sweet and spicy dressing)
Tapas Revolution (Birmingham)

Tapas Revolution (Birmingham)

The porkbelly was tender, melt in your mouth, succulent pieces of gorgeous pork. Recently hailed as Birmingham Best Spanish Restaurant at the Birmingham Food, Drink and Hospitality Awards, Tapas Revolution is one of the better restaurants to grace Birmingham city in recent years
Inamo's sharing Asian Tapas

Inamo's sharing Asian Tapas

Crisp fried slices of porkbelly, glazed in Korean BBQ sauce. The pork was cooked skilfully and we enjoyed the contrasts of sweet, sour and spicy
Chicharrones

Chicharrones

Chicharrones are a porky treat that have already before been featured on the blog once. By the time water has evaporated (a 3-4-hour process) and only rendered pork fat remains the heat is turned up and the bits get fried in their own fat (genius, huh. As tapas this serves 4-6. 1 kg boneless (organic)porkbelly, skin scored
The Providores

The Providores

EmailPrintTapas and More at The Providores. Particularly this, which I think was the twice cooke sweet and sour Dingley Dell porkbelly with garam masal spiced butternut filled dosa
Blog's terrible twos

Blog's terrible twos

One of the recipes to make their way into the tapas recipe archives was this easy peasy two-ingredient chorizo braised in red wine

Road Trip to the Garden of England

We opted for the newest arrival, Wild Goose, whose tapas style little dishes were very good – freshly cooked using top quality ingredients
Pop-Up London: Churchill's Port House

Pop-Up London: Churchill's Port House

The ports are also paired with tapas, and although they were more than happy to give recommendations if we wanted, we picked out a few interesting bits from the menu ourselves

my new kitchen and blogging space.

a few of my favourite recipe books, from which i love poppa wan's porkbelly recipe, homemade sushi and the little tapas book