Place your sugar, eggs and oil in a bowl (if using a handheld electric whisk) or a mixer (such as a KitchenAid) beat thoroughly until all the ingredients are well incorporated
This chocolate recipe is completely dairy free, gluten free and free from refined sugar, so healthier than standard shop bought chocolate whilst still being delicious
They can be made with regular or gluten-free oats (just make sure you buy organic. My new improved flapjackrecipe just got tastier, easier and even more awesome
Using coconut oil makes this a wonderful dairy free option and by using agave nectar instead of golden syrup helps lower the sugar content and glycemic index of the recipe
Allow the sugar to dissolve and then add your blueberries for a couple of minutes to simmer. Instead of opting for that very standard biscuit base, my base of choice is one made from gluten free oats – it’s almost flapjack like
I say healthier rather than healthy as this date flapjack still contains dairy free spread and sugar – although less than a third of a regular flapjack – and I have added a tablespoon of golden syrup to try and replicate some of the traditional taste
Meanwhile, beat together the margarine and sugar until pale and fluffy. I have vegan-ised the recipe using flax or chia seeds mixed with dairy-free yoghurt in place of the eggs, and have also increased the quantities a little, so that they fill deep cupcake cases rather than smaller fairy-cake cases
The key to these biscuits is the Sugar & Crumbs Christmas Punch icing sugar, I discovered it and other flavours at the Cake & Bake show and am a big fan
In the large saucepan gently heat the the mincemeat, butter, sugar. Click here for a printable recipe. give some tang to to some energy-boosting flapjacks and a chance to
Melt the butter and sugar in a sauce pan over a low heat until melted. I came away with the recipe (it was one from her head) and decided to give it a makeover
soft brown sugar. Flapjacks and my spiced oat cookie cakes are a favorite here. We love oats here, they are full of goodness and despite the gluten-free version is SO much more expensive, outcome wise with recipes you still have the same results
