Suffolk stew recipes

Suffolk venison pie

Suffolk venison pie

a layered topping of thinly sliced potato and celeriac with a rich, red wine flavoured stew beneath. We visited Wyken Farmer’s market a couple of Saturdays ago and we were just about to leave when we spotted Jim Allen from ‘Discover Venison’ with a wonderful display of wild Suffolk venison
Braised Wild Boar Sausages with Tomatoes and Paprika

Braised Wild Boar Sausages with Tomatoes and Paprika

Farm shops and Polish grocery stores are good places to find wild boar products – the best wild boar actually comes from Poland and Lithuania and you can also buy online from Suffolk’s Wild Meat Company
Recipes from a Normal Mum

Recipes from a Normal Mum

Suffolk Smokehouse Tart falls in the 'Food for the Great Outdoors' section - mainly because it's inspired by Holly Bell's summer holidays on the Suffolk coast
Basil ice-cream

Basil ice-cream

I am very lucky to have holiday cottages in Suffolk, and so we spend a lot of our weekends there. I have made it a couple of times since as well as for testing and photographing here, once serving with an orange and pine nut tart and the other time with my Almond bizcocho with some stewed rhubarb on the side
Toad in the Hole

Toad in the Hole

I use sausages from my local butchers in Suffolk, but you can buy good quality sausages from supermarkets too
Feeling Frumenty – Part 2

Feeling Frumenty – Part 2

I love this anecdote about from Florence White’s Good Things in England from a Mrs Osmonde in Suffolk

Hart House Fleet

Inke chose a main from the specials board – Suffolk Pork with apple, savoy cabbage, potato hash, poached egg and watercress

Spicy Ham & Cheese Croissants

A firm favourite it is still made using the same recipe and in the same manner as always in Suffolk's Bury Saint Edmunds
Mincemeat and Marzipan Tea Loaf, + a holiday!

Mincemeat and Marzipan Tea Loaf, + a holiday!

) in Orford, Suffolk and will be there until a week on Sunday. The blackberry picking was great, we picked loads and now they are all ready to be made into jam, pies, stewed with apple, crumble - endless good things

Taste of London 2011...

SuffolkStew - mutton with lentils, barley and anchovy – The Gilbert Scott (Action for Hunger Stand)

Life: Best Food of 2017

We also spent the last weekend of the month in Suffolk, which was utterly wonderful – I never realised the county was so foodie

  Suffolk Stew

Soak the lentils and beans in cold water overnight. The next day, put all the prepared vegetables in a large saucepan

Hunter’s stew

1. Place all the meat in a large bowl, sprinkle over a little flour and toss to coat evenly. Heat a splash of olive oil in a large casserole and brown the meat evenly all over (you may need to do this in batches depending on the size of your pan), then remove from the pan and set aside

Cheese, Chillies & Wine: Baked Camembert in a Box with Chilli Pepper Jelly (Recipe)

Suffolk Gold Double Cheese Burger Serves. With the cooler weather comes the desire for comfort food, but not the steaming bowls of stew and dumplings JUST yet……so, my recipe for today is for an unctuous baked cheese in a box, served with a piquant chilli pepper jelly and some sesame bread sticks, perfect for a light lunch or a starter