-)Growing up in a rural, local village pub where my parents sourced and served outstanding honest food, Nan’s braised steak and Guinness was now a pie and suet steamed pudding, this was my parents top selling dish and it is still my mums number one dinner
I made the pie filling by chopping half a kilo of beef shin (meat off the bottom of the leg) with a diced onion, some salt and pepper and then covered it in water and cooked it for twelve hours in the slowcooker
SlowCooker Golden Syrup SuetPudding – Munchies & Munchkins. Every time I see Bramleys in the supermarket I reach out and buy another pack because they are so delicious and quickly transformed into a delicious pudding
raisins, sultanas, currants, suet, soft brown sugar, self raising flour, baking powder, ground nutmeg, mixed spice, ground ginger, cinnamon and salt to the bowl
SlowCooker Golden Syrup SuetPudding – this recipe really takes me back to my childhood. SlowCooker Hot Cross Bun & Butter Pudding – I have noticed a real increasein people visiting my slowcooker recipes this year and this one was easily my most popular
A suetpudding made in the slowcooker. SlowCooker Syrup Pudding. Hot Cross Bun & Butter Pudding. Lots of these have been shared by you, my lovely readers to whom I am very grateful – without you there would be no Munchies & Munchkins
