Nora’s creations included rhubarb sherbert, scrag end of lamb casserole (and sucking out the marrow of those odd shaped bones, vertebrae I guess – and somehow that now sounds a bit Silence of the Lambsish) – and stuffedmarrow
If you are looking for more stuffed veggie ideas, check out this StuffedMarrow with Cheese Sauce from Supper in the Suburbs, Couscous And Pancetta Stuffed Peppers With Sweet Potato Wedges from Nose Bag NI, Stuffed Potato Skins or Roasted Aubergines Stuffed with Tomatoes I made while ago
Whilst waiting for the rice and the marrow, fry the onion for 10 minutes, add the garlic (garlic goes very well with marrow) and fry for 2 minutes more. Spoon the mixture into the scooped out marrow halves (you may have some left over) and return to the oven for 20 minutes. 1 Large marrow
Chop the ends of of your marrow and slice in half lengthways. Fry the garlic, onions, carrots and marrow flesh until soft then add back in the sausage meat and the tomato purée
This is only the second time I've cooked marrow - I shared my recipe last year for StuffedMarrow using a sort of Oriental-inspired bolognese sauce (with added raisins and za'atar spice)
Maybe I could serve a marrow ratatouille on crispy bread with fresh herbs and olive oil for a starter, followed by one of my delicious stuffedmarrows and then for dessert I could concoct a yummy moist chocolate cake with marrow in it
Some of you may remember the monster marrows that I harvested from my garden a couple of weeks back, well here is one recipe that I made with it - vegan Marrow Curry with Chickpeas
I’m never quite sure what what stage courgettes become marrows. Simply stuffed with feta, tomatoes, garlic and red pepper, this feta and tomato stuffed courgette made a great meal, served with salad and crusty bread
