Stuffed marrow with mince and rice recipes

Spanish Rice Stuffed Marrow

Spanish Rice Stuffed Marrow

Cut the marrow in half lengthways, remove the soft middle by scraping it out with a spoon and then put the marrow on a baking tray
Satisfyingly Stuffed Marrow

Satisfyingly Stuffed Marrow

I like to eat this dish with some buttered brown rice, or I have sometimes added plain, cooked brown rice into the mince ragu and then added to the marrow
Marrow Boats Stuffed with Tomato & Paprika Turkey

Marrow Boats Stuffed with Tomato & Paprika Turkey

on the bottom of the pot fry mince on oil together with onions until golden brown. Once the sauce is ready, season to taste with salt, if necessary and combine with cooked rice
Savoury Beef Mince

Savoury Beef Mince

  StuffedMarrowwith Beef Mince.   Stuffed Peppers withMince. Serve with mashed potato, baked potato or riceand a vegetable or two
Greek Cypriot Stuffed Vegetables

Greek Cypriot Stuffed Vegetables

You can use various vegetables of your choice – peppers, and tomatoes are two of the popular ones, but you can also stuff courgette/zucchini, aubergine, marrow, potatoes, and onions
Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin

Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin

Whilst attending Jane Baxter’s Pop Up Kitchen at the Abergavenny Food Festival recently, I was lucky enough to take home an Organic Goodie Bag stuffed full with all sorts of delicious ingredients and products, including some GO*DO organic chocolate bars……In Italian the word GODO means to enjoy sensual pleasure
XU 許儒華苑, London

XU 許儒華苑, London

Taro dumpling stuffedwith Taiwanese sausage and kow choi oil dressing, unsure about the originality of this dish but Google told me it was a hakka-Chinese cuisine of a dumpling like to that of har gau skin filled withminced meat, shaped triangular, boiled and eaten in a broth
Stuffed Marrow: an English dolma!

Stuffed Marrow: an English dolma!

To serve, slice the marrow into rings, and sprinkle with extra parmesan and parsley to serve, if you like

Stuffed Courgettes and Homemade Sauce

I served mine withrice but you could use bread. My Kitchen vegetable garden has been doing very well this year with a bumper crop of courgettes (Round Variety)and tomatoes along with a really good herb garden its great when you can go out to the garden and come back in with homegrown delights to cook with, I love cooking with my produce I have grown theres something so satisfying
Bacon & Orzo Stuffed Mushrooms and Peppers

Bacon & Orzo Stuffed Mushrooms and Peppers

  You see, I like "juicy" stuffings such as a bolognese style mince concoction for marrow, which as the marrow cooks inevitably becomes all watered down
Piedmont

Piedmont

The seven cuts are traditionally - tenerone (chuck), shank, ribs, butt end, rump, rump tip and rolled breast ( boned andstuffedwith a filling of salt pork, prosciutto, cooked salami and two eggs, a carrot, herbs and pepper)