I used these mini loaf cases which I picked up from Amazon (click the image to find them). It’s been ages since I’ve had a really substantial cake, one that wasn’t made using ‘stiffly whisked egg whites’ and air…so I decided to make this, my version of a StickyToffee Pudding cake
Whilst the cakes are baking, make the toffee sauce. Toffee Sauce. Cake. Remove the cakes from the oven once they are ready and prick them all over with a skewer and drizzle a generous amount of toffee sauce over the tops of them
Well I know I said my my stickytoffee pudding was a final indulgence after the overload of Christmas naughtiness…well, maybe that was a tiny fib, but I do have an excuse for this cake… and it’s a good one
Whilst the cakes baked, I made the best part of any stickytoffee pudding. We had lots of dates in the house, and after seeing this recipe, I decided to bake StickyToffee Pudding
I love these squeezy bottles - less chance of getting sticky honey everywhere. So far on this blog, I've shared an orange version, a fudgy toffee version, a gluten-free one, a chocolate chip muffin version and of course, the original
Toffee blondies which were closely based on my stickytoffee pudding recipe, raspberry almond chocolate torte, plus a peppermint cream variation on that theme…and last but not least (at the request of my colleagues) banana cake
Spice Raisin bundt cake by Helen FChili chocolate olive oil cake by KatherineLemsip cake by Caroline (Honey & Lemon)StickyToffeecake by CarlaBonfire cake by Helen BSpice Coconut cake by KateApple and Cinnamon loaf by Ange
Baked and then topped with a sweet sticky lemon glaze which seeps into the warm cake. James's Epic Walnut Slice, Anne's Irish Brack Bread, Toffee Apple Cake, HOney Hazelnut cake, Birchover Bakewell Tart, Granny Megsie's Millionaire Shortbread, Ern's Cinnamon Toast, Megsie's Dates
