Related PostsSyn Free Sweet Chilli Dipping Saucewith Slimming World Spring RollsLow Syn Bearnaise SauceGrilled Chicken with Syn Free Sticky Asian Chilli & Garlic SauceFakeaway Teriyaki Saucewith Chicken MeatballsSyn Free One Pot Cajun Chicken PastaSyn Free Bolognese
When I’ve ordered this elsewhere it has been doused in stickysauce which, for me, defeats the purpose of the dish as the “crispy” is lost and it is more like soggy chillibeef
Spoon over boiled jasmine (or plain sticky) rice. But what’s important is that I’m now sitting on the sofa, telly on, joy all over my grinning face, holding a big bowl of steaming jasmine rice topped with what seems like the best Chillibeef I’ve ever tasted
This gave me the satisfaction of an ooey gooey sauce that I always find so moreish about Chinese takeaway, and there’s a lovely sweet sticky element that coats everything that brings my tummy happiness
When I’ve ordered this elsewhere it has been doused in stickysauce which, for me, defeats the purpose of the dish as the “crispy” is lost and it is more like soggy chillibeef
Crispy Fried Chicken withSticky Five Spice Sauce. To make this saucesticky I’ve used my new favourite Xanthan Gum which is syn free and simply the best thing I’ve bought since I joined Slimming World
You can’t beat a relaxed summer’s day *BBQ with friends and family, especially if you serve these delicious pork or beef ribs with a home made BBQ spice rub and stickysauce
The paste uses a ton of chillies, but as it is cooked long and slow, they lose most of their punch. Sticky rice is fantastic with saucy curries as it literally gobbles up the sauce, making it the perfect vehicle for all them flavours
Add the meat back into the pan, along with the tomatoes and beef stock, stir. On to the ingredients, I always use chunks of beef rather than mince to make this easy chilli con carne, I saw it once many moons ago on a programme about cowboy cooking, true story, and I’ve never looked back
Now most of you tell me that chilli con carne is your favourite food this time of year, my recipe for minced beefchilli is here, I also have a chicken version here
Serve withsticky jasmine rice and steamed pak choi. Slow cooking on the bone makes the meat incredibly tender and the mix of Chinese five spice, soy, garlic, chilli and ginger creates a sublime sauce that literally sticks to the ribs
Remove from the wok and serve with the steaming hot sticky rice. bok choyChimmichuri dressingChopped fresh spring onionclassic Argentinian steakfusion recipe korean and ArgentiniangarlicKorean Beef stir-fryKorean Beef stir-fry with lomito steak and chimichurriKorean Beef stir-fry with steamed ricekorean recipelight soy sauceLomitowith chimichurrioilpaprikaparsleyRed chilli flakesred Thai chillisesame oiltangy vinegar
