Sponge flan case recipe mary berry recipes

R is for Rainbow Cake

R is for Rainbow Cake

There’s lots of variations on this but we’ve always been super successful with MaryBerry’s Victoria Spongerecipe – it’s light, fluffy, moist, flavoursome and easy to scale the quantities up, so that’s the recipe that we used
Lemon Meringue Pie

Lemon Meringue Pie

Victoria Sponge Cake. I was not too happy about the meringue cracking when we took it out of the oven, but that was because we didn’t have a flan tin