R is for Rainbow Cake There’s lots of variations on this but we’ve always been super successful with MaryBerry’s Victoria Spongerecipe – it’s light, fluffy, moist, flavoursome and easy to scale the quantities up, so that’s the recipe that we used Planet Elldrew
Lemon Meringue Pie Victoria Sponge Cake. I was not too happy about the meringue cracking when we took it out of the oven, but that was because we didn’t have a flan tin What Kimmy Tried Next
