Peel and chop the marrow (leave seeds in) and peal and chop the Butternutsquash, seeds scoop out. When ready to serve, dish up in oversized soup bowls, drizzle a drop of olive oil, and place the garlic bread next to dish, or chop to crouton size bites
Lebanese Stuffed Marrow Recipe. Before I moved to England I had never really eaten ButternutSquash. The Lebanese spice in this soup blends in well rich creamy flavor of the squashand I served it will some lamb pittas