Smoked plaice recipes

Fish on Friday: Pan-Fried Garlic and Peppered Hake Fillets Recipe

Fish on Friday: Pan-Fried Garlic and Peppered Hake Fillets Recipe

Of all the fish that is landed by the Budding Rose who sails out of Peterhead in Scotland, and then bought and carefully prepared (skinned, boned and filleted, as well as smoked) by John at Delish Fish, my favourite fish by far is the humble hake
Surf & Oeuf

Surf & Oeuf

Smoked salmon scotch (quail) egg. We had ours on new year’s eve with pan fried plaice, baked new potatoes in a creamy Parmesan sauce, crispy thymed cabbage and Scrabble crackers

REVIEW: 64 Degrees, Brighton

Potato gnodel, cabbage, smoked butter. Plaice, heritage tomato, tapenade. I've been putting off this review for what seems like aaaages now, mainly because I know I'm going to struggle for different adjectives to describe how outstanding this restaurant is

Sassy and Lulu go to the country

Mains were my plaice (my favourite fish in the world) with the omnipresent samphire (I mean, what kind of restaurant are you, if you don’t serve fish with samphire at this time of year

Restaurant Review: Sat Bains

“Sharpe’s Express/soft cheese – smoked roe. My alternative was “Cornish plaice/beans – salsa verde. It’s basically a potato on a bed of cream cheese with chives topped with pickled onion and smoked roe
happy birthday to the smokehouse!

happy birthday to the smokehouse!

as you can see, the soft brioche bun is positively packed with low and slow smoked beef, flavoured with the stickiest and smokiest of flavours

Seasonal Eating

Roast beetroot with horseradish dressing and smoked mackerel. Plaice. 4 smoked mackerel fillets. 4 smoked mackerel fillets
Becoming a chef - week 6...

Becoming a chef - week 6...

Beetroot cured salmon with pickled cucumber, thyme crackers and smoked salmon pate. ) We dealt with WHOLE sea-bass (guts and all) and a plaice

FOODIES GUIDE EDINBURGH

Crabs, langoustines, lobsters, scallops, mussels, sea bass, monkfish, plaice, haddock, lemon sole, turbot, smoked salmon, you name it, they’ve usually got it

mill street pub & kitchen, oakham, rutland.

Whilst specials on the day included Duck Breast with Sweet Potato Fondant, Shepherd's Pie Croquettes and Monkfish Tail with Rhubarb, Mussels and Smoked Bacon Crisps