For all that we were keen to have a proper roastbeef dinner that Sunday, I couldn't help but worry whether roasting the beef would render it tender enough
Beefsilverside can make a fantastic slow cooked Sunday roast. Ingredients for Scotch BeefSilverside. This joint of beef is taken from the hindquarter of the animal
Chop a mixture of root veg into chunks Move it into a slowcooker In a different dish, stir together the red wine, soy sauce, sugar and stock and pour over the meat
Where I don’t want to stretch budget to one of my three preferred roasting cuts, I’d rather roast a chicken or lamb, or cook a braising joint long and slow, in liquid
It’s a really good idea for using up leftover pork, and works especially well if you’ve slow cooked a pork shoulder (which is my favourite way of eating pork anyway)
It’s a dense, hind quarter cut that’s seen a lot of work and is normally suited to slow cooking. It isn’t particularly good when cooked, and the chances are that the cheaper roasting joints you might find at the supermarket will be silverside, but curing it is a different matter
It’s a dense, hind quarter cut that’s seen a lot of work and is normally suited to slow cooking. It isn’t particularly good when cooked, and the chances are that the cheaper roasting joints you might find at the supermarket will be silverside, but curing it is a different matter
After all your beef only needs a ten minute boil and then no more fuel … so long and slow cooking is not going to cost you a fortune in order to soften even the cheapest joint
