Slow cooked roast beef jamie oliver recipes

5 Things In My Fridge I Can’t Live Without

Their piccalilli is just like the piccalilli of my childhood, and their Taing onion marmalade, made with balsamic slowcooked red onions turns an ordinary beef burger or gravy into a whole new wonderful dish
Herby toad in the hole

Herby toad in the hole

The best gravy is made by adding diced vegetables (any old ones are fine - carrots, courgettes, onions - whatever) in a frying or roasting pan over a medium heat with a little oil and sugar and letting it cook, slowly, for about half an hour
Recipe | Kind of revithada with chicken

Recipe | Kind of revithada with chicken

Five-hour Slowcooked chicken with chickpeas, herbs, garlic and white wine served with spicy red chilli sauce and a coriander, cumin sauce
Slow Roast Aromatic Pork

Slow Roast Aromatic Pork

This is a different recipe to the slowcooked marmalade pork I have blogged before (February), and along with that recipe I would recommend it when cooking for a large group of people

Philips Jamie Oliver HomeCooker (feedback and review)

Yet another recipe that I tried recently was Slow-cooked Hungarian Beef Goulash. However, unlike the slow cooker, where you chuck everything in and go to work to come home to a hot meal, I had to spend a lot of time around the gadget
Pulled Brisket Chilli (Slow Cooker)

Pulled Brisket Chilli (Slow Cooker)

This can truly be called Slimming World Brisket chilli followers this recipe is free, if you brown in frylight,  avoid the tortillas, it can be served with rice, wedges or chips cooked in the Actifry or your usual method
Meal Planning Monday. What's for tea Mum?

Meal Planning Monday. What's for tea Mum?

SlowCooked Rabbit with Brandy and Prunes. Cubed squash cooked in lots of butter with finely chopped rosemary, plenty of nutmeg, lots of Parmesan and a good splash of the pasta cooking water to loosen

Taste of London, Regent’s Park

Slowcooked and marinated in chilli, garlic and smoked paprika and served with crisp toast. Then, in a hunt for something sweet we headed to Ametsa with Arzak Instruction (Belgravia, New Basque cuisine) for the Helado de Piña Asada con Leche Tostada (Roasted Pineapple Ice Cream with Toasted Milk)