In a saucepan bring the stock to the boil and season with salt, pepperand seasoning. Salt & pepper. Meanwhile add the chicken, mushrooms, bacon, pepper, onion, garlic clove and sweetcorn into a large frying pan and cook through
Salt & Pepper. It's the end of October, the clocks have changed back and the nights are drawing in. This is the time I love to start eating winter warmer meals like casseroles, stews and pies
Saltand freshly ground black pepper. Katsu is a Japanese method of breadcrumbing chickenand a chicken katsu curry is usually served with a lovely curry sauce and rice
Salt & Pepper. For the rice, fry off the pepper, onion and sweet corn with fry light in a pan. This fragrant chicken dish is perfect for Summer BBQs (and even indoor grills when the great British weather lets us down
