As it does with carbonara, the egg cooks from the residual heat without turning into scrambled egg, and along with the quark creates a silky smooth sauce
If you’d have told me before I stared SlimmingWorld that I would have been chowing down on big pasta dishes and still losing weight effectively I’d probably have laughed in your face
I’ve definitely been having a bit of an Italian moment recently, what with my recent meatball success, and starting to make my own pasta, and this lasagne turned out to be just as much of a win in my books
Fry the onions till softened, add the mushrooms and cook till browned slightlyAdd the vegetable stock to the frying pan, and cook on high stirring frequentlyMeanwhile in a bowl whisk the eggs, black pepper, Quark and mustard (if you're using it
I’ve seen the new cooking quark that was recently released, but haven’t had a chance to try it yet, but I think that would work too if you really don’t want to use cottage cheese
Lindahls Kvarg is a very popular brand of quark, especially in SlimmingWorld circles. This Quorn Moroccan Tagine contains Quorn pieces in a tomato spiced sauce with chickpeas, butternut squash and raisins, served with coriander and garlic couscous
Syn Free Lasagne is packed full of Speed Food, and has still got the traditional creamy, cheesy topping thanks to using your Healthy Extra allowance of cheese and a nifty little trick with Quark
I stayed with my mum last Sunday while my dad was away, and since she is following slimmingworld we needed something that worked for both plans, but felt like a treat for a girls night in
