1600g potatoes, peeled and thinly sliced. 1Mix the sliced potatoes, broccoli, bacon & onions together in the dish and spread out into an even layer. 1Pour the stock over the potatoes, loosely cover with foil & bake in the oven for about 30-40 mins. 1Once the potatoes have softened, spoon over some of the stock then add the cheese & bake for a further 20 mins until browned
Loaded Leek & PotatoBakeA seasonal syn free SlimmingWorld spectacular. This syn free dish is the answer to all of your winter food prayers, especially if you’re on SlimmingWorld
I had been put off making these because when researching for the recipe about how long to cook potato skins for I had read a load of things about needing to bake a full jacket potato and then cutting it once it it was done…and frankly who’s got the time
away, extra easy, fake, fakeaway, frylight, kfc, potato, slimmingworld, sweet, tried. SlimmingWorld Chips are a firm favourite in SlimmingWorld circles and (although I do enjoy them) I was getting a little sick of seeing them on my plate
By Cliona Keane Basement Bakehouse. As I think anyone on SlimmingWorld will know, sweet potatoes are a free food, and they can make a really lovely change from regular potatoes (which I eat a lot of
I would use a mandolin or food processor to cut the potatoes even more thinly. As with the chicken curry tray bake recipe I shared last week, this recipe has come from SlimmingWorld’s magazine
800g of yukon gold potatoes (or similar potato), sliced into wedges (skin on). 1salt and black pepperAdd potatoes to a large bowl, cover with cold water and leave for approx 1 hour. 1Bake for 20 mins, take out, turn and then spray with a little more spray oil and bake for another 20 mins (40 mins total) until lovely and golden in colour
With a slightly waxy feel when uncooked, they hold together superbly well for salads and bakes. If you’re looking for a SlimmingWorld friendly, summery side dish for all your barbecues, then this Syn Free Pea, Bacon & Potato Salad is just the ticket
