You don’t need many ingredients in to make a slap up meal, it’s just a case of having the recipes under your belt to know what you can make from those ingredients
Check out some other amazing recipes on A Mummy Too’s Recipe of the Week link up –. Related PostsHeck Sausages ReviewSeriously Simple Sausage & Bacon TraybakeSyn Free Tomato & Chilli RisottoMy SlimmingWorld EssentialsHow I Have An On Plan DaySeriously Easy Stuffed Chicken Ballotine
) and I really don’t fancy a tomato based sauce every night of the week That’s why I have been trying out some creamy sauce recipes instead, because to be honest I would always have chosen a cream or cheese sauce on my pasta over a tomato based one before I was on SW anyway
Two Hearts One Roof. I had seen this SlimmingWorld Haribo Sweet recipe floating around on the SlimmingWorld groups on Facebook for a while now, but hadn’t gotten around to trying them yet, until this week
I saw someone post this recipe but then, as usual lost the post so I scoured the web, looked at a few and wangled one up myself, which is my favouritist thing to do in the kitchen, make a recipe my own and then share with you lovelies
Yes, there’s a smidgen prep to sear your meat first with some onion sauteing going on, but once that’s done, all you need to do is chuck everything in your pot and do your own thing, y’all
They’re so blooming easy to make in one pan without having to juggle over multiple hobs. I’ve been making a lot with beef and lamb lately, but what about chicken
Do not return to the heat, curdled quark is one to avoid. Whilst that's cooking, get your pot of quark and add to it the Worcestershe sauce, dried thyme and a bit of salt and pepper
Speed foods are the foods that have the filling power without the calories and as everyone on SlimmingWorld knows you should aim to fill at least a third of your plate with speed food whenever possible
