Slimming world garlic mash recipes

Slimming World Friendly Seafood Pie

Slimming World Friendly Seafood Pie

In another pan, spray some FryLight and gently fry the leeks and garlic until soft and tender. Drain and mash with potato masher
Very Low Syn Cottage Pie | Slimming World

Very Low Syn Cottage Pie | Slimming World

When the potatoes are soft, mash them with the rest of the beef stock until all of the lumps are gone (this is how I make SlimmingWorld friendly mashed potato
Slimming World Pizza Recipe

Slimming World Pizza Recipe

There’s heaps of low fat pizza options online, cauliflower pizza, mashed potato or Smash pizza (I’m not sure about that one personally
Seriously Easy Stuffed Chicken Ballotine | Slimming World

Seriously Easy Stuffed Chicken Ballotine | Slimming World

Related PostsSyn Free Cheese & Ham Stuffed MeatloafSyn Free Crispy Sweet Potato FriesSeriously Simple Sausage & Bacon TraybakeSyn Free Tagliatelle with Steak & Mushroom SauceGrilled Chicken with Syn Free Sticky Asian Chilli & Garlic SauceSyn Free Pizza Stuffed Burgers
Slimming World Recipe: Campfire Stew Pies

Slimming World Recipe: Campfire Stew Pies

3 garlic cloves finely chopped or crushed. Place the gammon mixture in a pie dish and top with mashed potato & 40g extra light cheese and bake in the oven for 10 mins on a high heat until the cheese is bubbling. 3 garlic cloves finely chopped
Slimming World Syn Free Gnocchi (With 1.5 Syn Pesto)

Slimming World Syn Free Gnocchi (With 1.5 Syn Pesto)

Discard the skins and mash until smooth and set aside. Pour almost all of the oats in to the mash, holding back some for dusting and crack in an egg to the potato mix and roughly combine with a fork
Slimming World Syn Free Chorizo Stuffed Tomatoes (Tomates Farcies)

Slimming World Syn Free Chorizo Stuffed Tomatoes (Tomates Farcies)

garlic cloves. Skin the raw sausages and mash them in a bowl and set aside. This was the first time I used the SlimmingWorld Iceland’s Syn Free Chorizo Style Sausages and although I can’t really offer an insight to what they taste like alone, they really were delicious as an infused sausage meat stuffing