There are some gorgeous SlimmingWorld cakes out there, but often they just end up being a limp, (usually lemon flavoured) omelette, and that honestly doesn’t constitute a cake for me
The new fabulous juicer to make healthy and delicious fresh drinks and frozen desserts from Panasonic is Compact, quiet and easy to handle and if you are partial to a morning orange juice or two it features stainless steel screw rotates to extract maximum juice all the while retaining important vitamins, nutrients and anti-oxidants
but, I have to always try to lose weight, because I can’t cope with life at the size I am now. What is great about SlimmingWorld is that we are eating together as a family again, which we haven’t done for a long time – not regularly any way
If there any meals that you don't like the sound of, have a look at my SlimmingWorld recipe page. Season, to taste, with salt and freshly ground black pepper, add the fromage frias and stir through, but be carefull not to let it boil
So, withSlimmingWorld I can create a number of lovely desserts that satisfy my sweet tooth – although I still treat myself to the odd curly wurly in my syn allowance
The frozen curries are also Jons (He doesn't like the slimmingworld diet I'm currently doing so often opts for these if he's not in agreement with whatever I'm preparing for an evening meal
All my meal ideas include at least one third of salad/vegetables and/or fruit with it, (this is the way we at SlimmingWorld eat less without going hungry)
The new SlimmingWorld recipe book "Love desserts, love SlimmingWorld" had a recipe for black forest roulade, and since I don't like cherries I knew I was unlikely to make it otherwise
This recipe is from SlimmingWorld's Love Desserts book and is low fat. some people may insist that no desserts are really that virtuous but this is a great low fat version of a usually very calorific dessert
Retain the half with the cream filling, and place the other halves into a food processor or plastic sandwich bag and crush with a rolling pin until you have fine crumbs
To serve, spread the fromagefrais over the cheesecake, top with the clementine slices, and the remaining clementine zest and frozen redcurrents, and dust with the icing sugar
