BBQ Bacon Wrapped Chicken. ) and freeze them ready to be placed in your slowcooker in the morning to cook all day (or in the oven if don't have a slowcooker
Brown the chickenthighs in small batches in the pan, then keep them to one sideDeglaze the pan with some of the water, and make sure to scrape the bits of chicken off the bottom if any had stuck, pour this into your slowcookerAdd the chopped onions, carrots, celery, mushrooms, chilli, garlic and ginger to the slowcooker & layer the browned chickenthighs on top
To make a SlimmingWorldChicken Provencal, just use fresh garlic and basil. We do more food planning so that all my ingredients are chopped the day before and then I can cook at leisure,pan lifting is a bit tricky so my slowcooker has been on the side permanently
