Add the diced chicken and fry until golden brown. 3 Chicken breasts (cubed). 2tbsp Medium Curry Powder. 1 chicken stock pot. Add the curry powder (i used 2 tbsp and couldnt really taste it so added more, if your unsure add less and add more to taste. Cook for around 15/20 minutes or until the chicken is cooked. #cookblogshare 3 Chicken. 1 chicken stock pot
Recipe adapted from the SlimmingWorld Website. Katsu is a Japanese method of breadcrumbing chicken and a chicken katsu curry is usually served with a lovely curry sauce and rice
I discovered an amazing SlimmingWorld friendly recipe from Natalie at One Busy WAHM. Curry Sauce. Leftover roast chicken, shredded OR 4 chicken beasts cooked and shredded. 1 tbsp curry powder. Add the ginger and cook for 1-2 minutes, then add the curry powder and cook for a further 1-2 minutes. When this has cooked add the cooked rice, chicken, soy sauce, egg and the other half of the tablespoon of oil and cook for a further 10 mins then serve. 1 tbsp curry powder. 10 mins When this has cooked add the cooked rice, chicken, soy sauce, egg and the other half of the tablespoon of oil and cook for a further
I’m so pleased that I was inspired to buy it again, because as we all know butternut squash is a speed food which means it’s a big YES on SlimmingWorld
This Diet Coke Chicken recipe is one of the best SlimmingWorld recipes we have tried so far, and I promise you will love it, even if you don’t like coke
Today I bring you a fabulous new recipe for SlimmingWorld syn free Chicken Tikka Bites. Because it doesn’t include any oil in the dressing it is also a fantastic side for a SlimmingWorld meal as it is totally syn free
The original version of this was found in an old ASDA Choices Cookbook but I have adapted it slightly for my taste and to make it more slimming friendly
This recipe is so easy, super filling and really tasty, plus you can make a chickencurry version by adding some diced chicken at the start when frying off the onions, or turn it not a chip shop curry sauce by putting it through a blender afterwards
I have adapted this SlimmingWorld recipe to work with my slow cooker. This means that when I get home from all all that I need to do is either steam or boil some rice up and serve, and the chicken is just so tender
