Instead of needing tonnes of gelatin to stabilise a liquid mess, you just need enough to set the two kinds of cream cheese (Lightest Philadelphia and Fat Free Quark) which is the reason you’re not left with jelly
Whisk the gelatin into the cheesecake mix. Whisk together the cream cheese andquark, with the vanilla extract, ground ginger and cinnamon and the Sukrin Melis Icing Sugar
