Sausage stovies recipes

Ham and Corn Scalloped Potatoes

Ham and Corn Scalloped Potatoes

I know my grandfather always smoked his own hams and made his own sausages and sauerkraut, and they were good

Scotland – my beautiful diverse homeland

Steak pie and stewed sausages were more prevalent inland within the big cities whilst the influence from overseas saw kedgeree, a rice dish with smoked haddock and spice based on kitchiri and brought back by Scottish soldiers during the British Raj
Scottish Stovies

Scottish Stovies

Some areas use sausages, mince or Lorne, some add other veg (carrots, peas etc) but the stovies I grew up with were made from corned beef
The one influenced by others

The one influenced by others

We'll be having sausages, bacon, eggs, black pudding, mushrooms, toast - the full monty. My planned Stovies led to lots of comments last week from those who had to Google to see what they were and those who hadn't made them in many years
TV Dinners and Freezer Leftovers

TV Dinners and Freezer Leftovers

Friday - Nigel Slater Spelt and Sausage Cobbler. Unearthed from the freezer and will be braised in the slow cooker with the leftovers kept for Stovies on Monday
Review - Toast

Review - Toast

The sausages could have done with more fat but that's really just me being a grease lover bitching on how quality they were