Steak pie and stewed sausages were more prevalent inland within the big cities whilst the influence from overseas saw kedgeree, a rice dish with smoked haddock and spice based on kitchiri and brought back by Scottish soldiers during the British Raj
We'll be having sausages, bacon, eggs, black pudding, mushrooms, toast - the full monty. My planned Stovies led to lots of comments last week from those who had to Google to see what they were and those who hadn't made them in many years
Friday - Nigel Slater Spelt and Sausage Cobbler. Unearthed from the freezer and will be braised in the slow cooker with the leftovers kept for Stovies on Monday
