Sausage and onion suet pudding recipes

Bacon, Sage & Onion Suet Pudding

Bacon, Sage & Onion Suet Pudding

You should end up with a giant anaemic looking sausage roll fully containing the bacon filling. In the same pan with the knob of butter, fry the onion until soft and golden
Sausage plait from scratch, step by step with photos. £0.54p per portion

Sausage plait from scratch, step by step with photos. £0.54p per portion

Put your flour and salt into a bowl (or processor) add the cubed fat (or suet) and either pulse until it looks like breadcrumbs or rub between your fingers quickly to achieve the same result, see photo on the right (you can omit this stage if using suet but you'll need to knead the dough a bit longer to distribute it)
Homemade Thursday -  Lots of yums and green cleaning

Homemade Thursday - Lots of yums and green cleaning

Finally, I made some gorgeous spicy caramelised onionsausage rolls including the chutney and this earned me a Star Baker award from the Great Bloggers Bake Off, which I am still flabbergasted about if I'm honest
Nomnombalaya

Nomnombalaya

Jambalaya normally calls for Andouille ( andooey ) sausage which is a type of smoked sausage. For ours I used Morcilla a local Canarian blood sausage or black pudding which I sourced on a recent trip to Tenerife
Tips for food photography & “Light”

Tips for food photography & “Light”

Light and crispy sausage rolls Vegetable suetpuddings Gingerbread Roasted pepper & parmesan bread “flower” Carrot cupcakes Cheese & Onion Pasties Passionfruit macarons Tiger bread Chocolate, cherry & almond biscotti Chocolate & raspberry celebration cake
The Spotted Duck, Mountsorrel

The Spotted Duck, Mountsorrel

For main, I had the tenderloin of pork with pickled cabbage, garlic sausage, black puddingand parsnip puree
vegetarian sausage, mushroom and stuffing wellington

vegetarian sausage, mushroom and stuffing wellington

last year I made a wonderfully decadent layered mushroom suetpuddingand so this year I feel like I need to top that with something that extra special and the idea of a wellington has been ruminating in my mind for some time
Black pudding Spanish way...

Black pudding Spanish way...

"Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled

How to have a frugal Christmas.

In the summer, the price of wine, beer, barbeques, sausagesand barbeque food drastically increases in price

  Mealie Pudding

Shred the suet finely (or use ready-shredded suet) and chop the onions very finely. Salt and pepper. Mix all the ingredients together and season well, tie in a cloth and boil for 1 hour. If the mixture is put into pudding skins, cook in gently boiling water for 30 minutes. 225 Gram Beef suet (8 oz). 2 Onions

A celebration of Somerset beef

Roll out each portion into a sausage shape, then wrap in cling film and chill in the fridge for one hour