Rye and spelt bread paul hollywood recipes

Harvest Monday - 20th March 2017

Harvest Monday - 20th March 2017

The Rye gives the bread a pleasant slightly sour taste, and the Spelt is distinctly nutty. Yeast and water is added to some of the flour and left to ferment overnight, and it becomes soft and bubbly

Your favourites and mine 2013

Your favourite was this RyeandSpeltBreadand my review of PaulHollywood's book 'Bread' . Last year I did a round up of blog posts for the year, choosing the recipe with the most page views for each month your favourite, and the one that I like best, my favourite

Paul Hollywood's Bread - A review

  RyeandSpeltBread plus Pork, chicken. Bloomer plus Grilled Vegetable Picnic Loaf, Rye. I've named some of the  bread recipes and their plus one, the accompanying recipe

My first sourdough

I mean, talk about delayed gratification - most breads take a few hours between kneading and baking. PaulHollywood, the Great British Bake Off and a serious work dry spell